Tap into Indonesia’s Finest Delicacies
Creating unforgettable experience through the finest showcases of Indonesia’s flavors while presenting artisan hospitality solution.

9 – 12 July 2026 • Indonesia Convention Exhibition (ICE), BSD City
17 – 20 September 2026 • Grand City Convex, Surabaya

Days to NFH 2026 Surabaya

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Tap into Indonesia’s Finest Delicacies

Creating unforgettable experience through the finest showcases of Indonesia’s flavors while presenting artisan hospitality solution

9-12 July 2026 • Indonesia Convention Exhibition (ICE) BSD City
17-20 September 2026 • Grand City Convex Surabaya

Days to NFH 2026 Surabaya

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Food & Beverages Unique Experiences from Around The Globe

Venturing into the world of global gastronomy is like embarking on a thrilling adventure for the senses. Each corner of the globe offers its own unique and unforgettable food and beverage experiences. In Japan, the art of kaiseki dining takes center stage, where meticulously crafted, multi-course meals are presented as works of culinary art. The delicate balance of flavors and textures in each course is a testament to Japanese precision and aesthetics.

In contrast, the vibrant street food markets of Bangkok beckon with an explosion of flavors. Here, you can savor the fiery delights of pad Thai, the aromatic allure of green curry, and the cool refreshment of Thai iced tea, all prepared right before your eyes. The sensory journey continues in Italy, where truffle hunting adventures lead you through picturesque forests in search of these prized fungi. Then, you can indulge in truffle-infused delicacies that redefine the meaning of luxury.

India’s spice markets offer yet another sensory overload, with vibrant colors, fragrant spices, and a cacophony of voices creating a mesmerizing atmosphere. Sampling street food delights like chaat, samosas, and dosas is like taking a bite of India’s rich history and diverse culture. These culinary adventures from around the globe demonstrate that food is more than sustenance; it’s a doorway to understanding cultures and creating lasting memories.