Tap into Indonesia’s Finest Delicacies
Creating unforgettable experience through the finest showcases of Indonesia’s flavors while presenting artisan hospitality solution.

9 – 12 July 2026 • Indonesia Convention Exhibition (ICE), BSD City
17 – 20 September 2026 • Grand City Convex, Surabaya

Days to NFH 2026 Surabaya

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Tap into Indonesia’s Finest Delicacies

Creating unforgettable experience through the finest showcases of Indonesia’s flavors while presenting artisan hospitality solution

9-12 July 2026 • Indonesia Convention Exhibition (ICE) BSD City
17-20 September 2026 • Grand City Convex Surabaya

Days to NFH 2026 Surabaya

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Business Programme

Nusantara Culinary Challenge

Date : 9 – 12 July 2026
Location : NCC Area

Nusantara Culinary Challenge is a professional cooking competition that celebrates Indonesia’s rich culinary heritage by challenging chefs and culinary talents to create innovative dishes inspired by local ingredients and traditional flavors. Collaborated with ACP and PPJI, The competition serves as a platform to showcase creativity, technical skills, and the diversity of Indonesian gastronomy.

Step into the spotlight, challenge your limits, and be part of the culinary movement that brings Nusantara flavors to the next level

Indonesia Brewers Cup 2026/2027 by SCAI

Date : 9 – 12 July 2026
Location : Aroma Space

Indonesia Brewers Cup 2026/2027 by SCAI is a prestigious national coffee brewing competition that brings together Indonesia’s top brewers to demonstrate their expertise in manual coffee preparation. Organized by the Specialty Coffee Association of Indonesia (SCAI), the competition highlights brewing precision, coffee knowledge, and sensory excellence while promoting the growth of Indonesia’s specialty coffee industry.

Bar Take Over

Date : 9 -12 July 2026
Location : SCAI Lounge

A Bar Takeover is a featured experience where guest bars and bartenders showcase their signature drinks, expertise, and hospitality, creating a unique and memorable beverage experience at the Nusantara Food & Hotel Expo!

Nutri Level bagi Catering dari Perspektif Halal Indonesia 

Date : 12 July 2026
Time : 11:00 – 12:00
Location : Nusantara Stage

Nutri-Level is a simple nutrition labeling system introduced by Indonesia’s Food and Drug Authority (BPOM) and the Ministry of Health to help consumers identify the levels of Sugar, Salt, and Fat (SSF) in food products.

In this engaging talk show, we will explore Nutri-Level for Catering from an Indonesian Halal Perspective,” discussing how nutrition standards and halal principles can work together to support healthier food choices, improve catering services, and strengthen consumer confidence.

Don’t miss this insightful and interactive session—gain valuable knowledge, fresh perspectives, and practical insights from industry experts!