Book a Stand

Tap into Indonesia’s Finest Delicacies
Creating unforgettable experience through the finest showcases of Indonesia’s flavors while presenting artisan hospitality solution.

9 – 12 July 2026 • Indonesia Convention Exhibition (ICE), BSD City
17 – 20 September 2026 • Grand City Convex, Surabaya

Days to NFH 2026 Surabaya

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Tap into Indonesia’s Finest Delicacies

Creating unforgettable experience through the finest showcases of Indonesia’s flavors while presenting artisan hospitality solution

9-12 July 2026 • Indonesia Convention Exhibition (ICE) BSD City
17-20 September 2026 • Grand City Convex Surabaya

Days to NFH 2026 Surabaya

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Indonesia’s Food & Beverage Industry Trend 2024

As the calendar turns to 2024, Indonesia’s food and beverage industry finds itself at a fascinating crossroads. Over the past few years, this sector has been marked by a remarkable evolution, reflecting not only changing consumer preferences but also a heightened awareness of sustainability and technology. In the coming year, we can expect a surge in sustainable dining options as eco-consciousness continues to shape consumer choices. From farm-to-table concepts to restaurants championing zero-waste practices, sustainability is set to be a defining trend.

Moreover, Indonesia’s vibrant culinary scene will continue to flourish with an emphasis on local and organic produce. As diners increasingly seek authenticity and connection with their food, expect to see a resurgence of traditional Indonesian dishes made with locally sourced, seasonal ingredients. Fusion cuisine, blending Indonesian flavours with international culinary techniques, will also gain prominence. In this era of tech-savvy consumers, the industry is embracing technology to enhance the dining experience. From AI-powered menu recommendations to contactless ordering and payment, the integration of technology promises to make dining more convenient and engaging. In 2024, Indonesia’s food and beverage industry will be a playground of innovation, promising an exciting journey for food enthusiasts and industry professionals.