Indonesia, renowned for its diverse culinary delights stretching from Sabang to Merauke, is a country where food holds a special place in the hearts of its people. As a fundamental human necessity, food satisfies our physical hunger and unites us through shared flavours and traditions.

With the government’s relentless efforts to maximize tourism, Indonesia’s culinary landscape has blossomed into a vibrant tapestry of tastes, attracting visitors from all around the globe. Our country’s unique blend of cultures has given rise to a myriad of delectable dishes, each telling a story of history and heritage.

“Nusantara Food & Hotel” is more than just an exhibition; it’s an immersive experience that combines culinary enthusiasts, hoteliers, and food industry professionals in one dynamic platform. Through this event, we offer a unique platform for individuals and businesses to come together, exchange ideas and explore potential collaborations.